Dinner Menu

Combination of Chicken satay, Thai fish cakes, veg spring rolls, chicken and prawn toasted, and chicken wings served with peanut sauce and sweet Chilli dip

A combination of mixed tempura vegatables, deep-fried tofu, sweetcorn cakes and vegetable spring rolls. Served with dips

Thai-style marinated chicken breasts on bamboo skewers brushed with coconut milk and grilled, Serve with peanit satay sauce

Deep-fried marinated chicken wings in a light better, topped with chef's special sweet Chilli sauce.

Homemade Thai spring rolls stuffed with carrots, cabbagem and glass noodles, shiitake mushrooms, Deep fried and served with sweer Chilli dip.

Homemade Thai fish caked mixed with red curry paste, green beans, lime leaf, deep fried and served with sweet Chilli sauce.

A crispy spring rolll wrapper encases tender duck breast served with hoisin sauce

Braised pron spareribs in black bean sauce

Tiger prawns deep fried in crispy batter served with sweet chilli sauce.

A layer of minced prawns, chicken and egg on toast, seasoned with garlic and corianderm vcoated in sesame seeds, deep fried and served with plum sauce.

Deep fried mixed vegetable in batter serves with sweet chilli dip.

Deep fried chunks of tofu come with sweet chilli dip.

Deep-fried sweetcorn cakes mixed with red curry paste, egg, fine beans and carrots, served with sweet and sour sauce.

Thai-style slices of marinated pork on skewers, grilled and served with chef's special sauce.

Deep fried squid in a light batter, wok tossed mixed with salt, sugar, bell pepper, carrot and fresh Chilli, garnised with spring onions and served with a sweet Chilli dip.

crispy duck marinated in herbs, accompanied with 6 pancakes, cucumbers, leak and spring onions with hoi sin sauce

Spicy hot and sour mixed seafood soup with holy basil leaf

Isaan style hot ad spicy soup with slow cookedf tenders' beef with galangal, kaffir, lime leaves and tomatoes topped with fresh chillies, Chilli powder, crush roasted rice and coriander.

Fried Spicy Prok Ball Salad served with sweet Chilli sauce.

Grilled marinated pork neck/beef sliced tossed in spicy Isaan salad with ground rice, lime leaf, dried Chilli, coriander, mint, cucumber and lime juice

Thin sliced chargrilled beef salad (Yam Neau), a combination of hot and sour flavors, with red onions, spring onions, celery, tomatoes, garlic and carrots topped with Thai spicy dressing.

Sea food salad, a combination of hot and sour flavors, minced pork, onions, spring onions, celery, tomatoes, garlic and carrots topped wth Thai spicy dressing.

Queen of Thai street food. spicy papaya salad with dried shrimp and peanuts. Can be made vegetarian-frinedly

A true taste of Isaan papata salad with fermented fish sauce ('Pla Rah' - this has a strong and distinctive flavor!)

The ultimate comforting Thai food you shouldn't miss! Thai papaya salad with a choice of roasted chicken or grilled strips of pork skwers, served with sticky rice.

Stir fried crispy belly pork with fine beans, basil leaf, chilli, garlic with oyster sauce sizzling hot!

A classical Thai favotired stir-fried mincemeat with fine beans, fresh chilies, garlic, Thai basil leaves.

Deep-fried crispy chicken breast with red curry sauce, bell pepper, and basil leaves - an instant classic.

Grilled marinated 8oz sirloin steak seved with chef's special chili sauce with side of broccoli, cauliflower and onions, presented sizzling on your table.

Thai style Grilled chicken, popular dish from Northeastern of Thailand, grilled marinated halk chicken with served with sweet Chilli sauce.

Simply Thai style chicken fried rice customizes specially by our head chef

Stir fried chicken and prawn with carrots, white onions in Thai tyle fried rice with pineapple

Stire fried egg noodle with bean sprouts and spring onions

Classic Thai dish of hot and sour soup with rice noodles, Minced pork, pork balls, crispy wonton, fine beans, beans pout, coriander, and spring onions

Rice noodles with slow-cooked pork in a broth with Thai herbs, bean sprouts and cabbage, garnished with spring onion, coriander and a springkle of fried garlic

Rice noodles with slow-cooked beef in a herbs, bean sprouts and cabbage, garnish with spring onion, coriander and a sprinkle of fried garlic.

Roasted duck with egg noodles, sweetheart cabbage, Beanspout and coriander in chef's special sweet soy sauce with garlic oil and a bowl of chicken soup.

Pork wonton soup with carrots, white moly, Chinese leaf, bbq red pork, top with coriander, spring onions and fried garlic.

Pork wonton soup with egg noodles, carrots, white moly, Chinese leaf, bbq red pork, top with coriander, spring onions and fried garlic.

Crispy belly pork topped with chili, garlic & chef specials soysauce. Garnished with crispy basil leaves and fried garlic.

A rich fragrant Northern Thai coconut curry noodle soup featuring scculent prawns simmered in a creamy broth with soft egg noodles, topped with crispy fried egg noodles. It's served with fresh condiment like pickled mustard greens, shallots, lime, and chili oil for a balance of sweet, sour, and salty flavors.

The most flavoursome seafood dish with king prawns, sqsuid and mussels cooked in a special combination of egg, Thai red curry, coconut milk, herbs and spices.

Tender chunks of beef braised in a southern-style thick sauce with potatoes, onions, and carrots.

A large traditional hot & sour Tom Yum soup served with a generous amount of mixed seafood and mama noodles, eggs and fish balls.

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